Older adults may have limited access to reasonably priced food because they

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Question
1. Older adults may have limited access to reasonably priced food because they:

a.
b.
c.
d.
2. The last step in the nutrition care process is:

a.
b.
c.
d.
3. Normal serum albumin level is:

a.
b.
c.
d.
4. The addition of salt or sugar to food controls the growth of bacteria because it does not allow bacteria access to the:

a.
b.
c.
d.
5. According to the Nutrition Labeling Education Act, labeling is voluntary for:

a.
b.
c.
d.
6. Cultural disruptions that often affect people who emigrate from other countries to the United States include:

a.
b.
c.
d.
7. Farming methods that minimize the use of chemical pesticides and adverse environmental effects are called:

a.
b.
c.
d.
8. A type of fish that is relatively low in mercury is:

a.
b.
c.
d.
9. One of the greatest dangers to individuals practicing unfounded nutritional habits is that:

a.
b.
c.
d.
10. Outbreaks of infection with Listeria monocytogenes bacteria have been linked with consumption of:

a.
b.
c.
d.
11. The health professional responsible for preparation of total parenteral nutrition solutions is the:

a.
b.
c.
d.
12. The eligibility requirement that must be met to participate in a congregate meals program or a home-delivered meals program is:

a.
b.
c.
d.
13. Most people’s food habits are determined by their:

a.
b.
c.
d.
14. Recall of a contaminated food would be ordered by the:

a.
b.
c.
d.
15. Determining the safety of food additives is the responsibility of the:

a.
b.
c.
d.
16. A diet that would be considered to be a routine “house” diet in most hospitals is a:

a.
b.
c.
d.
17. An example of a clinical observation associated with good nutritional status is:

a.
b.
c.
d.
18. Legislation governing food additives developed after 1958 states that:

a.
b.
c.
d.
19. The abbreviation GRAS stands for:

a.
b.
c.
d.
20. Current food labels include:

a.
b.
c.
d.
21. The type of cheese that usually provides the best buy is:

a.
b.
c.
d.
22. The application of commercial marketing strategies to programs that address social and health issues is called:

a.
b.
c.
d.
23. Hospitalized patients should be weighed:

a.
b.
c.
d.
24. The browning reaction that takes place between sugars and amino acids at high temperatures is called:

a.
b.
c.
d.
25. In long-term care facilities, all patients must have a full nutrition assessment within:

a.
b.
c.
d.