writing assyment

1.Describe the primary role of a Supervisor in the hospitality industry. What are the supervisor’s obligations and responsibilities to owners, customers and employees? Provide an example of each.

2.Outline the steps of the planning process and explain how planning at different levels provides the framework for other functions of supervisions. Provide several examples of each step.

Your paper must be at least 200 words each quation or more, double spaced, Font size (12),

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